My path into clinical nutrition began with my own long-standing health challenges. From the age of four, I lived with a chronic inflammatory skin condition—something that shaped my relationship with food, my body, and my health from a very young age. Over time, this led to disordered eating patterns and a deep frustration with having my symptoms treated in isolation, rather than understood as part of a bigger picture.

Despite years of seeking support, I was often offered short-term solutions with little explanation. It wasn’t until I began exploring the connection between gut health, inflammation, sleep, stress, and nutrition that things truly started to change.

By healing my gut, improving my sleep, addressing lifestyle factors, and rebuilding a healthy relationship with food, I was able to calm my skin, reduce inflammation, and restore balance in my body. This experience transformed not only my health, but also my perspective on what true healing looks like.

Today, I bring this compassionate, root-cause approach into my work at Flourish Nutrition. I support clients to heal from the inside out—particularly those navigating gut issues, skin conditions, hormonal imbalances, and a complicated relationship with food—using personalised, evidence-based nutrition strategies that honour both the science and the human behind the symptoms.